Camp 4 Vineyard is situated on the eastern most edge of the Santa Ynez Valley and serves as the gateway to Happy Canyon. The vineyard is hot to 18 varietals focusing on Rhone and Bordeaux, providing an ideal micro-climate with a long growing season and maximum flavor development. The sandy loam soil aids in producing high quality wine grapes. We pride our vineyard on the perfect balance of quality and quantity with a focus on sustainable farming.
This deep purple colored wine is brooding with aromatics of blackberry, boysenberry, sweet tobacco, pink peppercorns and cedar. The lively energy in this vintage of Cabernet is a true balance between the acidity and the well rounded tannins. The complexity of the flavors on the palate lead to an elegant and lengthy finish which defines the beauty and balance in this wine.
Food Pairing Notes
The natural freshness coupled with elegant and refined body of this Cabernet provides a very versatile wine to be paired with food. A dry rubbed grilled ribeye steak served with garlic greens and roasted potatoes will stand up against the powerful mineral, earth, and spicy characteristics of this wine. Other pairings include ribs with smoky BBQ sauce, gourmet hamburgers, and even with your favorite pizza!
Central Coast Wine Competition - Gold
Vinous Media - 94 Points
Wine Enthusiast Magazine - 93 Points
Tasters Guild Competition - Silver
Los Angeles International Wine Competition - Silver